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Innocento
Printable Version
TRAMONTI INNOCENTO
TOSCANA IGT 2003
Town:
Castellina in Chianti
Region:
Tuscany
Grape variety:
Sangiovese
Size of vineyard:
13 Acres
Training of vines:
Cordon
Age of vineyard:
1985
Altitude:
1,300 ft (395 m.)
Vines/Acre:
2,400 (6,000/Ha)
Yield/Acre:
6,600 lbs
Soil:
Calcareous clay
galestro (shale)
Exposure:
S and SW
Harvest:
Early October
Brix at harvest:
Alcohol:
12%
Total acidity:
5.6
Dry extract:
19
PH:
3.5
Residual sugar:
1.7
Vinification:
Fermentation in small stainless steel tanks with 10 days maceration. Six months aging in French barriques.
Fermentation:
Stainless
Malolactic ferm:
Yes
Filtration:
No
Fining:
No
Aging:
Barriques
Production:
15,000 btls
Bottling date:
April 2005
Release date:
April 2005
Color:
Lively ruby red.
Fragrance:
Fresh cherries and black berries
Taste:
Clean and nicely balanced.
Food matching
Pastas and pizzas.
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