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Poema
Printable Version |
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Region:
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Friuli
Venezia Giulia |
Province: |
Udine |
| Town: |
San Giovanni
al Natisone |
Locality:
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Collina
– Località Ronchi |
| Altitude: |
750 ft (250 m) |
| Soil: |
Alternating layers of
chalky clay and chalky sand, crumbly and
very characteristic for the Friulian hillside. |
| Grape variety: |
30% Melot, 30%Cabernet
Franc, 15% Schioppettino,
15% Tazzelenghe |
| Training of vines:
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Guyot |
| Vines/Acre: |
1,600 (4,000/Ha) |
| Age of vineyard: |
1980 |
| Yield/Acre: |
1,600 liter (4,000
liter/Ha) |
| Harvest: |
Between mid September
and the end of October |
| Vinification:
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Started with rigorously
selected enzymes and yeast strains,
regular pumping over of the must on the cap in conical
fermentation tanks that are temperature controlled. The wines
are separately aged for 18 months in barriques of 225 liter.
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Fermentation
container:
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Stainless
Steel
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Malolactic
fermentation:
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in barriques
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Filtration:
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No
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Fining:
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| Aging container: |
Barriques |
Bottling
date: |
Aug 1999 |
Release
date:
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November 1999
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| Acres: |
5 (2
Ha) |
Production: |
4,000 btls |
| Brix at
harvest: |
22 |
Alcohol: |
12.7% |
| Total acidity: |
5.3 g/l |
Dry extract: |
27.6 g/l |
| PH: |
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Residual
sugar: |
2.5 |
| Color |
Intense ruby red with violet reflections.
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| Fragrance |
Notes of leather and licorice and intense
red berries. Perfectly balanced with rich and nobel wood, which do not dominate
the aromas or the taste.
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| Taste |
Full, rich and robust with an incredible
long and satisfying finish.
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| Food matching: |
Combines well with braised and roasted
flavorful meats, but also very well with long aged cheeses.
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VINILANDIA
USA – P.O. BOX 17614 – PORTLAND, ME 04112
WWW.VINILANDIAUSA.COM
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