Villa di Corlo, which gives its name to the estate, dates
from the end of the 1600s and is located on approximately 100 hectares of
land, one-fourth of which is cultivated for winegrowing. The Villa has been
in the same family for nearly a century and is approximately 10 km South-West
of the town of Modena.
WINERY
The cellar has been built according to the rural characteristics
of the area. It is equipped with installations , which have been approved
in conformity with the law, as far as hygiene, saftety and environment are
concerned. A rigorous respect for winemaking traditions avant-garde processing
and vinification systems and exacting emphasis on quality are the stron points
of the winery.
VINEYARDS
The grapevines in the Corleto and Palazzo vineyards are used for the production
of Lambrusco Grasparssa of Castelvetro; they are flanked by the grape varieties
used to produce Lambrusco Salamino, Trebbiano Modenese and Lambrusco di Sorbara
in the "La Battistona" vineyard.
