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Primo Bacio
Printable Version |
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SCAGLIOLA
MOSCATO D'ASTI
PRIMO BACIO
2005 DOC
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Town:
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Calosso (Asti)
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Region:
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Piedmont
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Grape variety:
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Moscato
Bianco di Canelli
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| Size of
vineyard: |
4.5 (2 Ha) |
Training of vines: |
Guyot |
| Age of vineyard: |
1973 - 1988 |
Altitude: |
1,300 ft (400 m) |
| Vines/Acre: |
1,600 (4,000/Ha) |
Yield/Acre: |
3,000Lt-75 hl/ha |
Soil:
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Marbled Limestone, rich with
carbonates
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Exposure:
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SW
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| Harvest: |
Mid
September
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| Sugar at
harvest: |
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Alcohol: |
5.5% |
| Total acidity: |
6
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Dry extract: |
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PH:
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3
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Residual sugar:
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8
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| Vinification: |
Soft-pressing
and cold static
clarification. Fermentation with selected yeast strains at controlled
temperatures
(16-18 C/ 60F) for circa 10 days. |
| Fermentation: |
Stainless Steel |
Malolactic ferm: |
No
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| Filtration: |
Yes
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Fining: |
No
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| Aging: |
Minimal
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Production: |
18,000 btls |
Bottling date:
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April 2006
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Release date:
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April 2006
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| Color: |
Straw
with golden reflections |
| Fragrance: |
Muscat
with a strong and original personality;
aromatic flowers, sage and rosemary. |
Taste:
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Sweet,
mature fruit with a long and persistent
finish.
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| Food matching: |
Pairs
well with deserts, dry pastas and young, soft cheeses. |
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