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Sansi 2000
Printable Version |
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SCAGLIOLA
BARBERA D'ASTI
SANSI
2000 DOC
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Town:
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Calosso (Asti)
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Region:
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Piedmont
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Grape variety:
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Barbera
100%
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| Size of
vineyard: |
4.7 (2 Ha) |
Training of
vines: |
Guyot |
| Age of vineyard: |
1940 |
Altitude: |
1,300 ft (400 m) |
| Vines/Acre: |
1,800 (4,500/Ha) |
Yield/Acre: |
1,600Lt-40 hl/ha |
Soil:
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Marbled Limestone, rich with
carbonates
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Exposure:
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S
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| Harvest: |
Mid to
late October
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| Sugar at
harvest: |
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Alcohol: |
14.5% |
| Total acidity: |
5.8
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Dry extract: |
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PH:
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3.5
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Residual sugar:
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| Vinification: |
Traditional
fermentation
(15-20 days) with maceration on the lees (12-15 days) at controlled
temperatures
(30-32 C/ 84-87F) with selected yeast strains. |
| Fermentation: |
Stainless Steel |
Malolactic ferm: |
Yes
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| Filtration: |
Yes
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Fining: |
No
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| Aging: |
French barriques (50% new/50%
used)
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Production: |
10,000 btls |
Bottling date:
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November 2000
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Release date:
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May 2001
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| Color: |
Intense
ruby red.
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| Fragrance: |
Ample,
hints of mature fruit, cacao,
spices and vanilla |
Taste:
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Dry,
robust, rich and persistent.
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| Food matching: |
Roasted
meats and game, aged cheeses.
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88
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