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VINILANDIA s.r.l.
Casot dan Vian 2004
Printable Version
SCAGLIOLA
CHARDONNAY
CASOT DAN VIAN
2004 DOC
Town:
Calosso (Asti)
Region:
Piedmont
Grape variety:
Chardonnay
Size of vineyard:
5 (2 Ha)
Training of vines:
Guyot
Age of vineyard:
1988 - 1993
Altitude:
1,300 ft (400 m)
Vines/Acre:
1,520 (3,800/Ha)
Yield/Acre:
2,800Lt - 70 hl/ha
Soil:
Sandy clay/limestone
Exposure:
West
Harvest:
Early September
Sugar at harvest:
Alcohol:
12%
Total acidity:
5.5
Dry extract:
PH:
3.1
Residual sugar:
Vinification:
Soft-pressing and cold static clarification. Fermentation with selected yeast strains at controlled temperatures (16-18 C/ 60F) for circa 10 days.
Fermentation:
Stainless Steel
Malolactic ferm:
No
Filtration:
Yes
Fining:
No
Aging:
Minimal
Production:
12,000 btls
Bottling date:
November 2004
Release date:
December 2004
Color:
Intense straw yellow.
Fragrance:
Intense aroma, ample and flowery.
Taste:
Full and long with light notes of vanilla and passion fruit.
Food matching:
As a cocktail, with antipasti and fish dishes.
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