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VINILANDIA s.r.l.
Sarmarro Inzolia
Printable Version
SARMARO INZOLIA IGT 2001
Town:
Marsala
Region:
Sicily
Grape variety:
Insolia (100%)
Size of vineyard:
9 Acres
Training of vines:
Guyot espalier
Age of vineyard:
1991
Altitude:
1150-1300ft (350-400m)
Vines/Acre:
2,400 (6,000/Ha)
Yield/Acre:
6,600 lbs
Soil:
Calcareous clayey
Exposure:
S and SW
Harvest:
Early September
Brix at harvest:
19.5
Alcohol:
12.5%
Total acidity:
5.75
Dry extract:
22.9
PH:
Residual sugar:
2.86
Vinification:
In small stainless steel fermentation tanks of 5000 liter (1,320 gallon) at 16C (60 F) with maceration of 3 months on the lees.
Fermentation:
Stainless steel
Malolactic ferm:
No
Filtration:
3-2-1 micron
Fining:
No
Aging:
Stainless
Production:
6,000 btls
Bottling date:
April 2002
Release date:
April 2002
Color:
Straw yellow with greenish glints
Fragrance:
Strong notes of exotic fruit
Taste:
harmonious, full and persistent
Food matching
Ideal served with fish at 50F
2003
p760
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