 |
|
|
|
|
Sarmara Rosso
Printable Version |
 |
|
|
SARMARO ROSSO
IGT
2001
RED WINE
|
|
Region:
|
Sicily
|
Province:
|
Trapani (TP)
|
Town:
|
Marsala
|
Locality:
|
|
Altitude:
|
600 - 750 ft (200 -
250 m)
|
Soil:
|
Medium blended towards
calcareous soil
|
Grape variety:
|
Nero d’Avola and Sirah
|
Training of vines:
|
Guyot espalier
|
Vines/Acre:
|
1,600-1,800 (4,000-4,500/Ha)
|
Age of vineyard:
|
1996
|
Yield/Acre:
|
3,400 - 85 hl/ha
|
Harvest:
|
10/15 September
|
Vinification:
|
Fermentation takes place
in small stainless steel 60 hl (1585 gallons) at a temperature of 27/28
°C. 80° F (Maceration on the lees for 15 days)
Aging: about 3 months in small oak casks
|
Fermentation container:
|
Stainless Steel
|
Malolactic fermentation:
|
Yes
|
Filtration:
|
3-2 micron
|
Fining:
|
|
Aging container:
|
oak barriques
|
Bottling date:
|
April 2002
|
Release date:
|
|
|
|
Acres:
|
16
|
Production:
|
8,500 btls
|
Sugar at harvest:
|
21.7
|
Alcohol:
|
14%
|
Total acidity:
|
5.85
|
Dry extract:
|
29.4 g/l
|
PH:
|
|
Residual sugar:
|
4.1
|
|
Color
|
Ruby red
|
Fragrance
|
Red fruit and in particular cherry.
|
Taste
|
Full, velvetty and persistent |
|
| Food matching: |
To be served at 16/18 °C with red meat and strong
cheese
|
|
VINILANDIA
USA – P.O. BOX 17614 – PORTLAND, ME 04112
WWW.VINILANDIAUSA.COM
|
|
|
|
|
