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Dolcetto Sori Baudana
Printable Version |
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DOLCETTO D'ALBA
SÒRI BAUDANA DOC 2001
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Town:
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Serralunga d'Alba(CN)
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Region:
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Piedmont
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Grape variety:
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Dolcetto
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| Size of
vineyard: |
1.25 (.5 Ha) |
Training of vines: |
Guyot |
| Age of vineyard: |
1979 |
Altitude: |
1,050 ft (350 m) |
| Vines/Acre: |
1,600 (4,000/Ha) |
Yield/Acre: |
1,080Ltr-27hl/ha |
Soil:
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Calcareous
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Exposure:
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South West
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| Harvest: |
10-20 September |
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| Sugar at
harvest: |
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Alcohol: |
14% |
| Total acidity: |
5.6 |
Dry extract: |
27.0 g/l |
PH:
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3.45
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Residual sugar:
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1.4
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| Vinification: |
The
grapes are destemmed
and the must fermented with the skins for 4-6 days at 81° F
(26-27°C). During this phase the wine is pumped over 2-3 times per
day to extract
the color from the skins. After the separation of must and skins the
fermentation comes slowely to an end after 7-10 days. |
| Fermentation: |
Stainless Steel |
Malolactic ferm: |
Yes |
| Filtration: |
No |
Fining: |
No
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| Aging: |
Stainless Steel |
Production: |
3,500 btls |
Bottling date:
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July 2002
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Release date:
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Sep 2002
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| Color: |
Intense
ruby red with purple hints. |
| Fragrance: |
Vinous,
mature fruit of prunes
and red berries. |
Taste:
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Warm and
full with soft tannins
that clean the mouth well,
and a pleasant aftertaste that brings back the
olfactory,
aromatic experience.
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| Food matching: |
Combines
well with salami, pastas and most main courses. |
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DOC
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Dolcetto d’Alba Sorì Baudana, rosso
annata consigliata: 2001; bottiglie: 3500
invecchiamento: acciaio. |
2001
(D.T.)
88
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