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Valle d' Aosta DOC
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Arnad
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Valle D'Aosta
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At least 70% Nebbiolo, with the remainder including Gros Vien, Neyret, Cornalin and Fumin.
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6 acres
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Guyot and pergola.
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2000
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1,200-1,600ft
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2,500
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Sandy, alkaline.
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S/SW
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Mid-October.
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13%
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2 gr/l
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Traditional emerged cap production with lengthy maceration of the marc, for 10 to 15 days, at a controlled temperature of 28°-30°C.
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Two to three in steel containers and one to three in wooden barrels, with a further three months in
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12,000 btls
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5 months after harvest.
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3 months after bottling
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Light, ruby red of moderate intensity.
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Fine, intense and vinous, with sensations of red fruit and delicately spicy notes.
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Dry, smooth and harmonious, enriched by tannin notes with a slightly bitter finish.
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First and second courses, including traditional dishes from Val d’Aosta with melted cheese.
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