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Piemonte Chardonnay DOC
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Calosso
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Piedmont
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Chardonnay 100%
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6.5 acres
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Guyot
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1995-2000
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900 ft
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1520
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2,800 Ltr
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mixed tending toward sandy
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W
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takes place at the beginning of September according to traditional method.
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14%
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5.50
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3.10
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Soft pressing and cold static clarifying. Fermentation with selected yeast strains at controlled temprature of 16-18°C (61-64°F) for 10 days.
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Refined at controlled temprature under nitrogen and steralized bottling.
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1,250 cases
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straw yellow
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intense, wide and flowery bouquet, light scented with vanilla.
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full and long flavor, pleasant to drink.
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as an aperitif, or with hors d'oeuvres, fish, and white meat dishes
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