|
|
|
|
|
|
Cupramontana
|
Marche
|
|
50% Sangiovese 50% Montepulciano
|
|
300 acres
|
Espalier
|
|
1988
|
1,650 ft
|
|
1,200
|
2,000 ltr
|
|
Gravelly, medium texture
|
SW
|
|
Mid September
|
|
|
12.5%
|
|
5.0‰
|
|
|
|
4.63
|
|
maceration with the skins for about 5 days at a controlled temperature
|
|
few months in stainless steel tanks
|
50,000 btls
|
|
February
|
March
|
|
ruby red, clear
|
|
intense, fruity with scents ranging from morel to plum, quite persistent
|
|
dry, warm, quite soft, sapid and sufficiently tannic
|
|
first course pasta dishes with meat based sauces, roasted and grilled meats, raw salted pork meat and non-spicy, medium matured cheeses
|
|