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Máté
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CABERNET SAUVIGNON
Sant'Antimo DOC
Town:
Montalcino
Region:
Tuscany
Grape Variety:
Cabernet Sauvignon
Size of Vineyard:
1.775 acres
Training of vines:
Cordon
Age of Vineyard:
1999
Altitude:
1,250 - 1,300 ft
Vines/Acre:
2,500
Yield/Acre:
3,300 lbs/acre
Soil:
galestro
Exposure:
SW
Harvest:
5 - 13 October
Sugar at harvest:
24 - 24.5 Brix
Alcohol:
14 - 15%
Total acidity:
6 - 6.3
Dry extract:
33
PH:
3.5
Residual sugar:
<1.5
Vinification:
14 -15 days on the skins
Aging:
18 - 20 months in French barriques
Production:
600 - 840 bottles
Bottling date:
24 months after harvest
Release date:
28 months after harvest
Color:
Ruby - purple
Fragrance:
Blackberry and wild cherry
Taste:
Firm, fruit- and mineral-coated tannins
Food matching:
Well aged pecorino cheese