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Moscato d'Asti DOCG
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Calosso
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Piedmont
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Moscato bianco di Canelli
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14 acres
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guyot
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1985
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1200 ft
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1600
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2600 lt
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marly lime rich with micro and macro elements pH 7.7.
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South West
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mid-September
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5%
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6.00‰
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Soft pressing with bladder press. Clarification with pectolytic enzymes. Fermentation at controlled temprature (15°C-49°F) with the help of selected yeast strands for 15 days under light pressure without malolactic fermentation.
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n/a
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50,000 btls
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late november
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late november
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pale straw with golden hints
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bouquet with the scent of alpine flowers, sage and rosemary
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sweet white wine with strong original character. A finish of ripe fruit. The bubbles are not aggrasive on the palate and the result is a wine that is pleasantly sweet without being cloying.
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ideal with dessert, cakes and pastries, mild cheeses and snacks.
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