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Vino da Tavola
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Arnad
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Valle D'Aosta
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Nebbiolo (40%), Pinot Nero (40%),Gros Vien 5%,Neyret 5%, Cornalin 5%,Syrah 5%
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3 acres
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Pergola and Guyot.
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1990
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1,200-1,600ft
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2,500
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Sandy, neutral.
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S/SW
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Mid-October.
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12%
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2 gr/l
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Very short maceration (12 hours) and fermentation without the skins at controlled temperatures.
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In stainless steel containers for three months and two months in bottles.
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8,000 btls
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3 months after harvest
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3 months after bottling
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Pink with light purplish notes when young; it acquires a beautiful“onion skin' pink with age.
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Hints of fresh fruit, raspberries and soft fruit.
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Fresh, full-bodied and easy to drink, with a delicate bitter aftertaste.
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Excellent with delicate first courses, it goes well with fish cooked in sauces, including those prepared with oil.
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