|
DOC Classico
|
|
|
Loc. Bure near San Pietro in Cariano
|
Veneto
|
|
60% Corvina grossa, 30%Rondinella, 10% Molinara
|
|
|
simple, open and inclined “pergolettaâ€
|
|
|
885 ft
|
|
1,560
|
3,360 lt
|
|
calcareous and rich in fossil material
|
south-east, in the form of an amphitheatre with terraced hills
|
|
Mid October
|
|
|
13%
|
|
5.7 gr/lt
|
|
|
|
|
|
After soft pressing, the grapes are vinified, undergoing 10 days of maceration on the skins.
|
|
in stainless steel tanks
|
|
|
|
|
|
Medium intense Ruby-red with light violet reflections early on, which turn to garnet upon ageing.
|
|
A typical nose, vinous, delicate with hints of red fruit such as cherries, sour cherries and light spicy notes of pepper, natural to the corvina grape.
|
|
On the palate the wine is dry, with a good structure. The aroma has a light note of bitter almond.
|
|
Ideal with appetizers, sliced meats or medium strong first courses. Try it with pizza or with fish such as salmon or eel.
|