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Sicilia IGT
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Partinico
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Sicily
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Grillo
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Guyot
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1,300 ft
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1,840
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8,000 lbs
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12.5%
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De-stemming and cold maceration of skins with the must at 4 C°. After soft pressing of the grapes, the must is fermented at controlled temperatures and matured sur lies for 3 months in stainless steel tanks.
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3 months after harvest
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2 months after bottling
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Distinctive, deeply-hued
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Ripe citrus flavors and crisp acidity.
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It matches well to chicken or pasta dishes.
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