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Monferrato DOC
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Calosso
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Piedmont
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70% Cortese 30% Chardonnay
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33 Acres
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Guyot
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15
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1300 Feet
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1520
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Sandy Limestone
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West
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Early September
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12%
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5.0 g/L acidity
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3.35 pH
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Soft pressing and cold static clarification. Fermentation with natural yeast strains at controlled temperatures of 60F for circa 10 days |
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None
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12,000 Bottles
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May 2011
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Pale Gold
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Tropical fruits and melon
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Crisp Mineral and stone fruit with grassy undertones.
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Pairs well with small bites and light dishes. Perfect with poultry.
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