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Sicilia IGT
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Partinico
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Sicily
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Catarratto
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Guyot
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1,300ft
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1,800
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8,000lbs
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12.5%
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De-stemming and cold maceration of skins with the must at 4 C°. After soft pressing of the grapes, the must is fermented at controlled temperatures and matured sur lies for 3 months in stainless steel tanks.
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3 months after harvest
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2 months after bottling
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Golden yellow
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Perfumes of just cut grass
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light structure and the typical Sicilian flavours of butter and typical almond after taste.
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Perfect with fish, young and soft cheese, white meat, fruit and desserts
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