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Sicilia IGT
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Partinico
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Sicily
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Nero d'Avola
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Guyot
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1,300 ft
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1,800
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8,000lbs
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13.5%
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The grapes are vinified in stainless steel tanks with 10 days of skin contact at a temperature of 24-26cº.
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After malolactic fermentation, the wine rests for a few months in stainless steel tanks followed by
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3 months after harvest
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3 months after bottling
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Ruby red
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Exhuberant ripe, plummy fruit with a hint of black pepper.
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Soft, velvet and pleasantly fruity.
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Serve this wine with pasta, meat or chicken dishes.
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