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Marsala DOC
Dry Dessert Wine
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Marsala
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Sicily
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Cateratto, Grillo and Inzolia
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250 acres
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Albarello
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1980
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600 ft
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1500
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S SW
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Early September
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17%
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Variatals are fermented seperately and subsequently blended and fortified.
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Over one year in oak barrels
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1,000,000 btls
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14 months after harvest
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15 months after harvest
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Dark walnut brown
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Attractively nutty nose which is a little toffee
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great richness of flavour, plenty of substance and a dry, lingering finish
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On the rocks as an apperative
Risotto al Marsala, Rice with shrimp and Marsala
Eal/Chicken/Veal etc. Marsala
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