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Rosso di Toscana IGT
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Castellina in Chianti
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Tuscany
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Sangiovese
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15 acres
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Cordon
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1980 - 1998
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1,500 ft
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2,400
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2,000 ltr
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Calcareous clay with shale
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S and SW
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Early October
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12.5%
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5.6
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3.35
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1.5
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Fermentation in stailess steel vats with 15 days of maceration
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12 months in French barriques
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30,000 btls
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15 months after harvest
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3 months after bottling
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Lively ruby red
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Warm, red mature fruit
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Persistent and soft
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Pastas, pizza, pork sausages and grilled meats
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