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Mosto Parzialmente Fermentato Bianco
Declassified Moscato d'Asti
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Calosso
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Piedmont
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Moscato bianco di Canelli
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10 acres
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Guyot
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1985
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1200 ft
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1600
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2600 Ltr
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marly lime rich with micro and macro elements pH 7.7.
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SW
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mid-September
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5%
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6.00
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3.10
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Soft pressing with bladder press. Clarification with pectolytic enzymes. Fermentation at controlled temperature (15 °C - 59°F) with the help of selected yeast strands for 15 days under light pressure without malolactic fermentation.
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n/a
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late November
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late November
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pale straw with golden hints
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sweet white wine with the scent of alpine flowers, sage and rosemary
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strong and original character, with a finish of good ripe fruit. The bubbles are not aggressive on the palate and the result is a wine that is pleasantly sweet without being cloying
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ideal with dessert, cakes, pastries and mild cheeses or as the desert itself
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