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Chianti
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Multi-Regional
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Sangiovese
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75 Acres
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Cordon
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1075 - 1995
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300 -600 feet
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2500
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Calcearous Clay
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South West
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Mid September
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12%
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5.4g/l
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1.5g/l
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Approximately 10 days of maceration in Stainless steel tanks
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6 month in large Slovenian oak barrels
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150,000 bottles
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1 year after harvest
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1 year after harvest
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Ruby Red
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Fresh aromas of cherries and blackberries
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Dry, medium bodied with dark fruit and earthy characteristics
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Perfect with pastas, meats and pizza.
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