|
Sicilia IGT
|
|
Partinico
|
Sicily
|
Nero d'Avola
|
|
Guyot
|
|
1,300ft
|
1,800
|
8,000lbs
|
|
|
|
|
|
|
|
|
|
|
6 months maturation in French Barriques
|
|
|
|
Dark red
|
Intense with hints of black fruits and toasted almonds.
|
Round, smooth and soft with a natural balance between tannins and acidity.
|
Serve with red meat, cheese and cold meat.
|
|