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Mosto Parzialmente Fermentato Rosso
Declassified Brachetto
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Calosso
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Piedmont
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Brachetto d'Acqui
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2 acres
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Guyot
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2000
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1200 ft
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1,600
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2,800 Ltr
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marly lime rich with micro and macro elements pH 7,8
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SW
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end of September according to traditional method.
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6%
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3.10
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On the skin for 2 - 3 days. The fermentation is interupted by lowering the temperature.
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rose, ruby-red colour
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bouquet with scent of roses
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full and harmonious taste
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lovely with desserts (sweet cakes), mild cheeses and fruit
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