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Scagliola
|
Da Sempre
Monferrato Dolcetto DOC
Town:
Calosso
Region:
Piedmont
Grape Variety:
Dolcetto
Size of Vineyard:
3.25 acres
Training of vines:
Guyot
Age of Vineyard:
1980-1985
Altitude:
1,200 ft
Vines/Acre:
1,700
Yield/Acre:
2,800 Ltr
Soil:
lime tending toward clay pH 7.50
Exposure:
S/SW
Harvest:
the middle of September
Sugar at harvest:
Alcohol:
13.00%
Total acidity:
5.40‰
Dry extract:
PH:
3.50
Residual sugar:
Vinification:
10 days of traditional fermentation, with 5 days of maceration on the skins at controlled temprature of 23-25°C (73-77°F) using selected yeast strains. Malolactic fermentation without inoculating bacteria.
Aging:
4 to 5 months in steel vats
Production:
1,000 cases
Bottling date:
February
Release date:
March
Color:
ruby-red with violet lights
Fragrance:
vinous and fresh fruity bouquet
Taste:
good body with a long finish
Food matching:
pairs with almost everything, but particularly tasty with antipasti and pastas