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Scagliola
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Petali di Rose
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Piemonte Brachetto
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Calosso
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Piedmont
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Brachetto d'Acqui
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2 acres
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Guyot
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2000
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1200 ft
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1,600
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marly lime rich with micro and macro elements pH 7.8
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South West
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end of September
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6%
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3.10
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On the skin for 2 - 3 days in closed stainless steel tanks (autoclaves). The fermentation is interupted by lowering the temperature.
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n/a
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5,000 bottles
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late november
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late november
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Rose, ruby-red
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bouquet with scent of roses
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full and harmonious taste, full-bodied with a long and persistent finish
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ideal with substantial desserts (sweet cakes), mild cheeses and fruit, for a pause with pastries.
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