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Nicolis
|
SECCAL "RIPASSO"
Valpolicella Classico Superiore DOC
Town:
San Pietro in Cariano
Region:
Veneto
Grape Variety:
Corvina 70%, Rondinella 20%, Molinara 5%, Croatina 5%
Size of Vineyard:
5 acres
Training of vines:
Pergola
Age of Vineyard:
1978
Altitude:
650 ft
Vines/Acre:
1,000
Yield/Acre:
3,000 lt
Soil:
alluvial of glacial origin, clayey
Exposure:
South
Harvest:
Mid October
Sugar at harvest:
Alcohol:
13.5
Total acidity:
5.7 gr/lt
Dry extract:
27.5 gr/lt
PH:
Residual sugar:
Vinification:
This wine, obtained from the grapes harvested from the vineyard of the same name, is left to re-ferment with the skins of the grapes used for Amarone ® and Recioto®, which are still intact and slightly sweet. In this way the body, color, extract, aromas and alcoholic content of the wine are increased and it becomes more suited for long aging
Aging:
16 months in Slavonian oak casks and at least 6 month in the bottle
Production:
8,000 bottles
Bottling date:
21 months after harvest
Release date:
at least 8 months after bottling
Color:
Bright ruby red color
Fragrance:
Intense characteristic perfume.
Taste:
Well bodied, generous, warm, and recalls withered grapes.
Food matching:
Goes well with all types of hearty first courses as well as with grilled meats, roasts, red meat, wild game, and cheeses.