Riva di Rocco is a Prosecco line from the CASE BIANCHE estate, which nestles among the splendid hills of the Conegliano Valdobbiadene DOCG, a range in the municipality of Susegana, in the prestigious Marca Trevigiana.
It is a lively, lush land, where the many chemical and physical peculiarities of the soil, positions of the vineyards, slopes, altitudes and microclimates determine the different characteristics of the various proseccos made from the grapes grown in these hills.
The Valdobbiadene-Conegliano zone has over 100 sparkling wine producers, making it one of the leaders in the sector on both the domestic and international markets.

Case Bianche's new wine cellar, a state-of-the-art structure designed to achieve even higher standards of quality, is situated in the municipality of Susegana.
The new wine cellar, which boasts cutting-edge equipment, has significantly increased the estate's production capacity, which includes the sparkling, semi-sparkling and still wines of the Case Bianche line.
The cellar is divided into large, well-lit areas that house the different phases of the winemaking process: crushing/destemming, pressing, refrigeration of must, fermentation, second fermentation in modern stainless-steel pressure tanks, bottling and storage of the bottled wine at controlled temperature.
The completely electronic management of the entire production cycle represents a particularly important aspect, as this system can store information to maintain the quality characteristics of each type of wine constant over the years.
The new wine cellar is situated close to the vineyards to minimise any loss of quality during transportation of the grapes, and its architecture respects the area's delicate environmental balance.