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Sansi
Printable Version
SCAGLIOLA
BARBERA D'ASTI
SANSI
1999 DOC
Town:
Calosso (Asti)
Region:
Piedmont
Grape variety:
Barbera 100%
Size of vineyard:
4.7 (2 Ha)
Training of vines:
Guyot
Age of vineyard:
1940
Altitude:
1,300 ft (400 m)
Vines/Acre:
1,800 (4,500/Ha)
Yield/Acre:
1,600Lt-40 hl/ha
Soil:
Marbled Limestone, rich with carbonates
Exposure:
S
Harvest:
End of October
Sugar at harvest:
Alcohol:
14.5%
Total acidity:
5.8
Dry extract:
PH:
3.5
Residual sugar:
Vinification:
Traditional fermentation (15-20 days) with maceration on the lees (12-15 days) at controlled temperatures (30-32 C/ 84-87F) with selected yeast strains.
Fermentation:
Stainless Steel
Malolactic ferm:
Yes
Filtration:
Yes
Fining:
No
Aging:
French barriques (50% new/50% used)
Production:
10,000 btls
Bottling date:
November 2000
Release date:
May 2001
Color:
Ruby with light brick notes
Fragrance:
Vinous, intense and long.
Taste:
Dry, full and quite tasty.
Food matching:
Roasted meats and game, aged cheeses.
90
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