Traditional
fermentation
(10 days) with maceration on the lees (5 days) at controlled
temperatures
(25-28C/ 75-80F) with selected yeast strains.
Fermentation:
Stainless Steel
Malolactic ferm:
Yes
Filtration:
Yes
Fining:
No
Aging:
90 %Stainless/10% new oak
barrels (12 months)
Production:
5,000 btls
Bottling date:
July 2005
Release date:
September 2005
Color:
Intense
ruby red
with violet reflections
Fragrance:
Vinous,
pleasantly fruity
Taste:
Very
slightly bitter finish, well
structured
Food matching:
Wine for
every dish.
Busiord
is Piemontese dialect for Liar. The name was given to the
wine after one of the clients called the producers liars after he
tasted
the wines and found out that the wine was dry rather than sweet .
Dolcetto
is sweet in Italian.
The label features an artistic impression of pinocchio to reflect the
same theme.
