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Frem 2003
Printable Version |
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SCAGLIOLA
BARBERA D'ASTI
FREM
2003 DOC
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Town:
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Calosso (Asti)
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Region:
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Piedmont
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Grape variety:
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Barbera
100%
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| Size of
vineyard: |
4.5 (2 Ha) |
Training of
vines: |
Guyot |
| Age of vineyard: |
1978 - 1993 |
Altitude: |
1,300 ft (400 m) |
| Vines/Acre: |
1,800 (4,500/Ha) |
Yield/Acre: |
2,400Lt-60 hl/ha |
Soil:
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Marbled Limestone, rich with
carbonates
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Exposure:
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SW
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| Harvest: |
Mid
September
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| Sugar at
harvest: |
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Alcohol: |
14% |
| Total acidity: |
5.8
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Dry extract: |
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PH:
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3.5
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Residual sugar:
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| Vinification: |
Traditional
fermentation
(12-15 days) with maceration on the lees (10 days) at controlled
temperatures
(28-30 C/ 80-85F) with selected yeast strains. |
| Fermentation: |
Stainless Steel |
Malolactic ferm: |
Yes
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| Filtration: |
Yes
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Fining: |
No
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| Aging: |
Big Slavonian oak barrels
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Production: |
25,000 btls |
Bottling date:
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April 2004
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Release date:
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September 2004
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| Color: |
Garnet
red with light brick reflections
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| Fragrance: |
Vinous,
intense and long.
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Taste:
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Dry,
well structured body, quite tasty.
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| Food matching: |
Meat and
game based dishes, medium aged cheeses.
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